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Hey, Reader! Have you ever tried mixing bread dough that was a giant sticky mess all over your hands & counter? π I used to add more and more flour in an attempt to counteract the stickiness. BUT adding more flour actually made my bread dense, dry, and heavy. π₯ The truth is, dough needs to feel a little sticky to bake up with that classic open, airy interior. 5 Tips for Sticky Dough
I share the full breakdown (including the science behind why dough needs to feel a little sticky, and how to troubleshoot really sticky dough) in my new YouTube video!
My Baking Tools for Sticky Dough
Now Let's Bake!Let's turn our mini bake club lesson into something you can eat!
Click a link above or a photo below to go to my recipe on the blog! |
I'm the full-time recipe developer and food photographer behind Humbly Homemade. Inspired by my childhood growing up in Germany, I share recipes of delicious rustic bakes from scratch with an elevated European twist.
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