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Hey, Reader! We've officially made it to summer! โ๏ธ June is one of my favorite months, when the farmers markets are packed with seasonal produce and inspiration for baking with seasonal flavors seem boundless. ๐ Berries, stone fruit, zucchini, and herbs are some of my favorites this time of year, so I pulled together 10 recipes that celebrate these flavors. They're also all great for baking the rad dad-figures in your life on Father's Day later this month, on June 21st! Happy Baking! Click a photo below or a link further down to go to my recipe on the blog! Seasonal Summer Bakes
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I'm the full-time recipe developer and food photographer behind Humbly Homemade. Inspired by my childhood growing up in Germany, I share recipes of delicious rustic bakes from scratch with an elevated European twist.
Hey, Reader! August is the month I bake with whatever's overflowing on the tables at the farmer's market and just... say yes to all of it. Blueberries, peaches, early pears, tomatoes, garlic, herbs. Sweet, savory, doesn't matter. If it's ripe, it's going in something. So for our Bake Club, I gathered 10 recipes I'll be making this August, inspired by seasonal produce. Let me know if you try any! ๐ Guten Appetit! our haul berry picking at a local farm โ๏ธ Browse All My Summer Bakes! Best Bakes...
Hey, Reader! It finally feels like summer here in the PNW, with long sunny days & rising temps. Lately I've been reaching for fresh summer fruit (especially peaches, blueberries, and cherries) along with a couple German staples and sweet snacks that are easy enough to make with kids at home during summer break. So for our Bake Club, I gathered 10 recipes I'll be baking on repeat all July, and I hope you have them a try too! Guten Appetit! โ๏ธ Browse All My Summer Bakes Best Summer Bakes ๐ซ...
Hey, Reader! Summer is the season that feels like an open invitation to seek inspiration and adventure. And as a recipe developer, I find inspiration at my local farmer's market, especially now that fresh produce like rhubarb & strawberries are overflowing off the gingham-lined tables. So to celebrate, I created two Bake-Club-exclusive recipes that I'm sharing with you today! ๐ฐ I baked a strawberry rhubarb streusel cake and rosemary rhubarb dirty soda that my family enjoyed on a picnic in our...