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Hey, Reader! I pulled together this list of 10 mostly sweet + a few savory bakes plus a bonus drink for inspiration of what to make for the wonderful mamas & mother-figures in your life this Mother's Day! Most of these brunch recipes can be made ahead of time, so you can enjoy your time together on the day-of. Let me know if you bake any of these recipes! ๐ ๐ P.S. This is my first Mother's Day as a mom (!!) and I'm so excited to spend the day with my family. Happy Baking! Click a photo below or a link further down to go to my recipe on the blog! Mother's Day Brunch Recipes
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I'm the full-time recipe developer and food photographer behind Humbly Homemade. Inspired by my childhood growing up in Germany, I share recipes of delicious rustic bakes from scratch with an elevated European twist.
Hey, Reader! August is the month I bake with whatever's overflowing on the tables at the farmer's market and just... say yes to all of it. Blueberries, peaches, early pears, tomatoes, garlic, herbs. Sweet, savory, doesn't matter. If it's ripe, it's going in something. So for our Bake Club, I gathered 10 recipes I'll be making this August, inspired by seasonal produce. Let me know if you try any! ๐ Guten Appetit! our haul berry picking at a local farm โ๏ธ Browse All My Summer Bakes! Best Bakes...
Hey, Reader! It finally feels like summer here in the PNW, with long sunny days & rising temps. Lately I've been reaching for fresh summer fruit (especially peaches, blueberries, and cherries) along with a couple German staples and sweet snacks that are easy enough to make with kids at home during summer break. So for our Bake Club, I gathered 10 recipes I'll be baking on repeat all July, and I hope you have them a try too! Guten Appetit! โ๏ธ Browse All My Summer Bakes Best Summer Bakes ๐ซ...
Hey, Reader! Summer is the season that feels like an open invitation to seek inspiration and adventure. And as a recipe developer, I find inspiration at my local farmer's market, especially now that fresh produce like rhubarb & strawberries are overflowing off the gingham-lined tables. So to celebrate, I created two Bake-Club-exclusive recipes that I'm sharing with you today! ๐ฐ I baked a strawberry rhubarb streusel cake and rosemary rhubarb dirty soda that my family enjoyed on a picnic in our...