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Hey, Reader! There's so much to look forward to this month, including National Pretzel Day on April 26th, along with strawberries & rhubarb in season! I pulled together 10 of my favorite bakes for this month, but feel free to browse all my Spring Recipes on the blog! Click a photo below or a link further down to go to my recipe on the blog! Spring-Themed Bakes
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I'm the full-time recipe developer and food photographer behind Humbly Homemade. Inspired by my childhood growing up in Germany, I share recipes of delicious rustic bakes from scratch with an elevated European twist.
Hey, Reader! Summer is the season that feels like an open invitation to seek inspiration and adventure. And as a recipe developer, I find inspiration at my local farmer's market, especially now that fresh produce like rhubarb & strawberries are overflowing off the gingham-lined tables. So to celebrate, I created two Bake-Club-exclusive recipes that I'm sharing with you today! ๐ฐ I baked a strawberry rhubarb streusel cake and rosemary rhubarb dirty soda that my family enjoyed on a picnic in our...
Hey, Reader! Father's Day is next Sunday, and if your dad is anything like mine, he'll say he doesn't want a fuss. But this year is also my husband's very first father's day as a dad, and I'm planning on making a GIANT fuss for them both. ๐ฅณ Whether it's your own dad, a father-figure in your life, or the ride-or-die co-parent to your pets, they all deserve a little extra love. And there's something about a homemade dessert that a gift card (or another grill spatula...) just can't touch,...
Hey, Reader! We've officially made it to summer! โ๏ธ June is one of my favorite months, when the farmers markets are packed with seasonal produce and inspiration for baking with seasonal flavors seem boundless. ๐ Berries, stone fruit, zucchini, and herbs are some of my favorites this time of year, so I pulled together 10 recipes that celebrate these flavors. They're also all great for baking the rad dad-figures in your life on Father's Day later this month, on June 21st! Happy Baking! Click a...