Hey, Reader! Father's Day is next Sunday, and if your dad is anything like mine, he'll say he doesn't want a fuss. But this year is also my husband's very first father's day as a dad, and I'm planning on making a GIANT fuss for them both. π₯³ Whether it's your own dad, a father-figure in your life, or the ride-or-die co-parent to your pets, they all deserve a little extra love. And there's something about a homemade dessert that a gift card (or another grill spatula...) just can't touch,...
14 days agoΒ β’Β 1 min read
Hey, Reader! We've officially made it to summer! βοΈ June is one of my favorite months, when the farmers markets are packed with seasonal produce and inspiration for baking with seasonal flavors seem boundless. π Berries, stone fruit, zucchini, and herbs are some of my favorites this time of year, so I pulled together 10 recipes that celebrate these flavors. They're also all great for baking the rad dad-figures in your life on Father's Day later this month, on June 21st! Happy Baking! Click a...
28 days agoΒ β’Β 1 min read
Hey, Reader! Summer fruit season is finally heeeere! πππ« I've rounded up 10 of my favorite German summer bakes, all built around the best produce of the season. We're talking juicy cherries, sweet blueberries, plump apricots, and ripe plums, all wrapped in buttery pastry, tender cake, and crispy streusel. These are the recipes my family begs me to bake every single summer. πΈ I hope they reignite nostalgic memories for you, or inspire new favorite flavor combos for Kaffee und Kuchen or summer...
about 1 month agoΒ β’Β 1 min read
Hey, Reader! I pulled together this list of 10 mostly sweet + a few savory bakes plus a bonus drink for inspiration of what to make for the wonderful mamas & mother-figures in your life this Mother's Day! Most of these brunch recipes can be made ahead of time, so you can enjoy your time together on the day-of. Let me know if you bake any of these recipes! π π P.S. This is my first Mother's Day as a mom (!!) and I'm so excited to spend the day with my family. Happy Baking! Click a photo below...
about 2 months agoΒ β’Β 1 min read
Hey, Reader! Have you ever wondered if your bread dough is kneaded enoughβ¦ or if youβve gone too far? β° I used to guess or watch the clock, but there are actually five simple signs that tell you if your dough is perfectly kneaded. β¨ And once you know them, I promise your bread will improve instantly! 5 Signs Your Dough is Fully Kneaded β½ Smooth Surface Texture βΉοΈβοΈ Springs Back After Poking It πͺ Stretches, Not Tears πͺ Passes the Windowpane Test π«Ά Holds its Shape I show examples of all 5 of...
2 months agoΒ β’Β 1 min read
Hey, Reader! Today I wanted to pull back the curtain and show you an exclusive sneak peek behind how I develop & test my recipes! π And I figured my newest green turtle bread would be the perfect one to share, since this little guy sent me through the ringer! Needless to say, I've been eating a lot of green bread lately, with more green loaves tucked in my freezer. π
π Get My Turtle Bread Recipe A Peek at My Recipe Testing I started my first test of this recipe with the base from my pink...
2 months agoΒ β’Β 1 min read
Hey, Reader! Have you ever tried mixing bread dough that was a giant sticky mess all over your hands & counter? π I used to add more and more flour in an attempt to counteract the stickiness. BUT adding more flour actually made my bread dense, dry, and heavy. π₯ The truth is, dough needs to feel a little sticky to bake up with that classic open, airy interior. 5 Tips for Sticky Dough π΄ Let the dough rest (autolyse) πΎ Add just a liiiiiitle flour on the counter π Wet your hands with cold water πͺ...
3 months agoΒ β’Β 1 min read
Hey, Reader! There's so much to look forward to this month, including National Pretzel Day on April 26th, along with strawberries & rhubarb in season! I pulled together 10 of my favorite bakes for this month, but feel free to browse all my Spring Recipes on the blog! Click a photo below or a link further down to go to my recipe on the blog! Spring-Themed Bakes π Bunny Bread - just four ingredients make this adorable loaf π Citrus Morning Buns - let's get in one last hurrah for citrus season...
3 months agoΒ β’Β 1 min read
Hey, Reader! Have you ever baked bread that came out of the oven looking flat, even though you followed the recipe perfectly? π Or maybe you forgot to score it, and it burst open somewhere you didnβt plan? π₯ In this week's Bake Club, weβre talking about how to score bread and why it actually matters. π€« Spoiler Alert: it's not just for looks - there's real baking science going on behind why your bread is rising and expanding in the oven. What is Scoring? Scoring is making intentional cuts in...
3 months agoΒ β’Β 1 min read